Intermediate Bread Knife Class - MAY 24-25
Intermediate Bread Knife Making Class.
This class is a two day course starting at 9am and finish at 5pm both days.
YOU MUST BE 18+ to attend the class.
Class Description
In this course, you’ll craft a serrated bread knife, learning advanced grinding, and heat treatment techniques tailored for precision cutting. This is where craftsmanship meets function—perfect for tackling everything from crusty sourdough to delicate pastries.
🔪 Designed for returning students
🔪 Learn advanced techniques
🔪 Take home a handmade bread knife
What You'll Learn
At the end of the course you’ll walk away with your own stainless offset bread knife. You’ll also have gained knowledge about how to heat treat stainless steel, create and sharpen serations, cold forge bolsters and work with complex materials.
Requirements
This class is designed with the intermediate in mind. the expectation is htat you would have done one of our intro courses before this,
Please wear sturdy work clothes to this course. All other equipment and protective wear will be provided
